Whisky Hazelnut Praline

Caramelized hazelnuts from the Piedmont region make up the base of this ultra-nutty ice cream. A touch of Alberta Whisky makes this flavour oh-so smooth.

Ingredients: Whole milk, cream, milk powder, egg yolks, cane sugar, salt, hazelnut praline paste, whisky.

Available at: 17th Ave, Hillhurst, Whyte Ave

hazelnut.jpg